When many people think of rosemary, they picture a sprig tucked into a roasted chicken or potatoes. It’s familiar, comforting, and often overlooked beyond the kitchen. But rosemary has a long history of being loved for much more than its flavor.
As November settles in with its shorter days and cool winds, we naturally begin craving warmth and nourishment — not just from our food, but in our daily rituals as well. This is the season of golden light, cozy meals, and gentle self-care. It’s also the perfect time to lean on nature’s warming herbs that comfort the body and lift the spirit when the air turns crisp.
